How to Reconstitute Pentosan Polysulfate

100mg vial: Add 50.0mL BAC water (concentration: 2.00mg/mL)
250mg vial: Add 125.0mL BAC water (concentration: 2.00mg/mL)

Step-by-step instructions for mixing Pentosan Polysulfate with bacteriostatic water.

Dilution Reference

Recommended ratio: 0.5mL of bacteriostatic water per 1mg of Pentosan Polysulfate.

Gather Supplies: Pentosan Polysulfate vial, bacteriostatic water, alcohol swabs, insulin syringe.
Clean Vial Tops: Swab tops of both vials with alcohol. Allow to air dry.
Draw BAC Water: Draw the appropriate amount per the table above.
Add Water Slowly: Insert needle at an angle. Let water drip down the inside wall. Do NOT squirt directly onto powder.
Gently Swirl: Roll vial between palms. Never shake.
Store Properly: Refrigerate at 2-8°C. Use within 3-4 weeks. Do not freeze.

Before mixing: Room temperature up to 3 months, refrigerated (2-8°C) up to 2 years. Keep away from light.

After mixing: Refrigerate at 2-8°C. Use within 3-4 weeks. Do not freeze.